I've just been reading the BBQ thread and didn't want to high jack so I started a new topic.
I'm really keen to get into smoking food this summer.
My current plan is to buy a $60ish fish smoker from the supermarket and start with that.
The thing is I am keen to smoke everything not just fish. I want to try smoking beef, lamb, sausages, hell I'll even give cheese a go if the missus lets me.
Anybody got any tips of pitfalls for the novice?
I'm particularly keen to smoke a joint at some stage.
No, not like that!
I mean smoke a joint of meat in a smoking box to cook it and give it some interesting flavour. Would a fish smoker do this? Is there a way to keep refilling the stuff that burns to keep it going long enough to cook the whole joint?
Thanks for the help.