The wifey bought me an airstill for xmas - the wee benchtop sized pot still I mentioned in an earlier post on this thread. I've fermented, distilled, filtered and flavoured one batch so far, and have a litre of bourbon, a litre of Irish Cream and a further 500ml of spirit I haven't done anything with yet. The bourbon tastes bourbonny, and is quite acceptable mixed with coke. The Irish cream has a high WAF. I have my second batch of wash just finishing fermentation now, I'll probably clarify it tonight and distill tomorrow. I'm pretty happy with the results, it works out at maybe $10 for 2 litres of spirit. I'll have to find someone local with a full-size reflux still and try a taste test to compare flavours at some point.