So this has been in the news a lot.
Generally I try and avoid unnecessary sugar and make sensible choices (except when in cake stores...).
I often have weetbix (which I have to try hard not to call by the UK name - weetabix!) and noticed that, whilst ostensibly being a healthy cereal, it has sugar added as an ingredient.
Given that a lot of people add sugar to breakfast cereals (I do not but used to) I was wondering exactly why it is necessary to add sugar to weetbix at all? Anyone work in food science and have an idea?