I'm interested in air frying for two reasons - faster than oven in total, less heating of the house compared to the in-wall oven.
It will be used for roasting small quantities of veges, and maybe if it works well then chips from fresh potatoes would be nice.
I see prices from $99 to $899. I'm guessing the $99 item will do 90% of the job. I might get a better one if the cheap one gets good use.
What are the essentials in an air fryer in your experience?