mclean:
I think that for most Food Control Plans in the food service industry, the emphasis is on hand-washing, not wearing gloves. And it's not washing per customer, it's after touching anything dirty, like face, hair, dirty clothes, rubbish, etc. Touching clean food or containers isn't generally seen as a risk.
As far as Covid goes, restaurant food service is a lottery. I know that's where I caught it, along with two others in the group I was with. I'd say if you're uneasy about other people touching your food/plates/utensils then stay away from restaurants and fast-food outlets.
your number seems wrong. what I got is :
All case outcomes since first New Zealand case
COVID-19 cases
Change in last 24 hours
Total
Active
-1416
20944
Recovered
3872
1707685
Deceased*
20
1865*
20 death today.