After all my talk of charcoal I went with a two burner gas number with a hood, basically I wanted something I could use during the week not just on weekends.
Very happy with it and can't wait to try out my food smoking kit.
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freitasm: The top fat is going to sip and flavour the meat, carrying that salt goodness, making each piece melt in your mouth...
freitasm: Since it's not a great day for an outdoor BBQ, this is going in the oven, covered with tinfoil for 30 minutes then 20 minutes without:
The top fat is going to sip and flavour the meat, carrying that salt goodness, making each piece melt in your mouth...
crackrdbycracku:freitasm: It's beef... Rump cap (or in Portuguese picanha). And yes, it's rock salt.
More here.
Wow, now that is what I want to cook and eat.
Where do you recommend buying it? I take it supermarkets are a waste of time?
Sharesies investment funds | Geekzone broadband switch | Backblaze backup (Geekzone aff) | Amazon (Geekzone aff) | MightyApe (Geekzone aff) | My technology disclosure
Sharesies investment funds | Geekzone broadband switch | Backblaze backup (Geekzone aff) | Amazon (Geekzone aff) | MightyApe (Geekzone aff) | My technology disclosure
Jaxson: Weber One Touch BBQ, Silver 18.5 inch (47cm) for $169 today only from 10am.
http://www.thewarehouse.co.nz/red alert deal thingy
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