Geekzone: technology news, blogs, forums
Guest
Welcome Guest.
You haven't logged in yet. If you don't have an account you can register now.
View this topic in a long page with up to 500 replies per page Create new topic
1 | 2 | 3 | 4
11274 posts

Uber Geek
+1 received by user: 3592

Trusted
Subscriber

  Reply # 1049952 20-May-2014 17:44
Send private message

Fred99:
ahmad:
Geektastic:
Fred99: That's typical - and they all do it.
A trickier trick that they do is with frozen chickens where they actually will have a worthwhile special with a big notice behind the freezer bin stating "Tegal No, 16 Chickens $7.99" .  The freezer bin will have a mix of #16 and #14 chickens in it, and the #14 chooks will be about $13.99 each - that price will be displayed on a little tag.  If you sit back and watch - many people don't look and bung the first chicken they pull out of the bin in their trolley.  This should cause problems at the checkout - if people notice when they get scanned or check their bill.  But no -  as the type of person who check their receipt and keep an eye open as goods are being scanned, are also very careful about checking prices of things before they out them in the trolley.


Slightly aside, but why are all the chickens in NZ so small?

We thought they must be sparrows or something when we first moved here - UK chickens are sized differently using less silly numbers (1 - 10 rather than 1-100 or whatever they use here!) and we think an average UK supermarket chicken would be about a size 22 here, which you hardly ever see.


We don't use antibiotics in their rearing


That might seem to be the official policy, but it's far from the reality.
They do use zinc bacitracin in NZ, routinely, for pigs as well as chickens.  
Here's the poultry industry statement - you need to read this twice - because it's so ambiguously worded, some people might think it's saying "no - we don't use this stuff".
Bottom line is of course they use it, it increases feed conversion ratios significantly, even if there's no outbreak of acute disease in the flock it's used as a "prophylactic".  So when is prophylaxis "needed"?  Well all of the time if you want to turn a profit.
Argument for it's use is that it's not an antibiotic commonly used in humans, and it stays in the gut of the animal.



Interesting. I'm not surprised though.





1221 posts

Uber Geek
+1 received by user: 123


  Reply # 1049969 20-May-2014 18:03
Send private message

MurrayM:
TwoSeven: A trick I use, when reading product labels (which I do being on an additive free diet), read the "price per unit" when comparing prices - this will tell you which one is actually cheaper.  Then the end price can be used to select the product.

My preference is to shop at a dedicated butcher/grocer etc. rather than a supermarket - mainly for range of product and savings.

I often find that the specials labels don't have the price per amount on them, which makes it hard to compare prices (at least in Countdown).  I've switched to Pak n Save and I've noticed my weekly shop is cheaper.


It will be on the product label, or on the shelf label (if they have stickered it for the sale price).  If the product is just marked down, then you have to do a bit of math using the weight of the product and the final price.




Software Engineer

 


1221 posts

Uber Geek
+1 received by user: 123


  Reply # 1049971 20-May-2014 18:05
Send private message

Geektastic:
Fred99: That's typical - and they all do it.
A trickier trick that they do is with frozen chickens where they actually will have a worthwhile special with a big notice behind the freezer bin stating "Tegal No, 16 Chickens $7.99" .  The freezer bin will have a mix of #16 and #14 chickens in it, and the #14 chooks will be about $13.99 each - that price will be displayed on a little tag.  If you sit back and watch - many people don't look and bung the first chicken they pull out of the bin in their trolley.  This should cause problems at the checkout - if people notice when they get scanned or check their bill.  But no -  as the type of person who check their receipt and keep an eye open as goods are being scanned, are also very careful about checking prices of things before they out them in the trolley.


Slightly aside, but why are all the chickens in NZ so small?

We thought they must be sparrows or something when we first moved here - UK chickens are sized differently using less silly numbers (1 - 10 rather than 1-100 or whatever they use here!) and we think an average UK supermarket chicken would be about a size 22 here, which you hardly ever see.


I suspect the age at which they are sold is different than in the UK.




Software Engineer

 


2484 posts

Uber Geek
+1 received by user: 1140


  Reply # 1049998 20-May-2014 18:49
Send private message

Sidestep:

Genetic Improvements (breeding, not GM) and improved feeds means intensively farmed birds can be harvested at 5 weeks or less with a good weight/cost ratio.

If a greater weight/size is required they can be grown out longer – to greater weights, but there's a diminishing return unless people are willing to pay a premium.

So KiwiNZ's right. We're (customers) happy with that size/price.



My main issue is that when the birds are harvested that young they don't have the same flavour as birds that are harvested somewhat older. The young birds just don't taste as "chickeny" as they should, and some are practically tasteless.

Plus, it's the same effort to roast a small bird as a large one. I prefer a larger one so that I get some leftover meat for the next night and sandwiches etc, if I am going to go to the bother of preparing a proper roast.

643 posts

Ultimate Geek
+1 received by user: 262

Subscriber

  Reply # 1050020 20-May-2014 19:11
Send private message



My main issue is that when the birds are harvested that young they don't have the same flavour as birds that are harvested somewhat older. The young birds just don't taste as "chickeny" as they should, and some are practically tasteless.

Plus, it's the same effort to roast a small bird as a large one. I prefer a larger one so that I get some leftover meat for the next night and sandwiches etc, if I am going to go to the bother of preparing a proper roast.


I was shown through a large fast turnover broiler production unit a couple of years back.
They poured new chicks in to the freshly cleaned, sterilized barns every 6 weeks.

Put me off chicken for quite a while.

Now I get free range, organic ones from a guy up the road here, and buy the same from the Hutterites or similar while away.
The taste and texture is completely different.

6414 posts

Uber Geek
+1 received by user: 3230


  Reply # 1050073 20-May-2014 20:24
Send private message

Sidestep:


My main issue is that when the birds are harvested that young they don't have the same flavour as birds that are harvested somewhat older. The young birds just don't taste as "chickeny" as they should, and some are practically tasteless.

Plus, it's the same effort to roast a small bird as a large one. I prefer a larger one so that I get some leftover meat for the next night and sandwiches etc, if I am going to go to the bother of preparing a proper roast.


I was shown through a large fast turnover broiler production unit a couple of years back.
They poured new chicks in to the freshly cleaned, sterilized barns every 6 weeks.

Put me off chicken for quite a while.

Now I get free range, organic ones from a guy up the road here, and buy the same from the Hutterites or similar while away.
The taste and texture is completely different.


if that was enough to make you feel a bit sick, then don't read the following.
There's a process called "protein recovery".  All the blood, guts, and assorted fluids (wash water) in a chicken abattoir is a problem for disposal (high COD/BOD).  The answer is to throw some acid in to it, which coagulates proteins in solution, then add a chemical flocculent to bind the coagulated proteins and assorted organic matter (IOW poo, puke, whatever), then separate the solids and dewater them.  So you get waste water with reduced BOD - cheaper to get rid of - and a big pile of dry recovered gut contents and protein.  What to do with the "solids"? Hell no - don't waste it - you can turn that into chicken food.
Does this actually happen in NZ?  Nobody ever asks...

gzt

9834 posts

Uber Geek
+1 received by user: 1472


  Reply # 1050096 20-May-2014 21:09
Send private message

Geektastic: Slightly aside, but why are all the chickens in NZ so small?

This strikes me as a reasonable question, but badly phrased. Also it would have gone down better in a new topic instead of a major digression from this one.

990 posts

Ultimate Geek
+1 received by user: 70

Subscriber

  Reply # 1050295 21-May-2014 09:59
Send private message

Was at Tesco's on Friday they had 12 beers for £11 and 15 for £11 (same brand - Becks - and same bottle size).

Below that it said two boxes either 12 or 15 for £18.

That is either 30 or 24 beers for the same price... They were sitting right next to each other, how crazy is that.

Jon

4360 posts

Uber Geek
+1 received by user: 1732


  Reply # 1050305 21-May-2014 10:23
Send private message

I always look out for clearance specials on beef. 

Regardless of price it's the only way to find beef in a supermarket that's aged enough to be tasty.




Mike

Banana?
4287 posts

Uber Geek
+1 received by user: 990

Subscriber

  Reply # 1050315 21-May-2014 10:41
Send private message

MikeAqua: I always look out for clearance specials on beef. 

Regardless of price it's the only way to find beef in a supermarket that's aged enough to be tasty.


Haha, I do that too. Look for the browner bits of steak, stay away from the red bits.

12436 posts

Uber Geek
+1 received by user: 5832

Trusted

  Reply # 1050322 21-May-2014 10:46
Send private message

We stopped buying meat from Supermarkets with the exception of Chicken. We have mostly found meat to be poor quality especially Lamb, the Lamb at Countdown stinks we you unwrap it. We travel over the hill to Greytown (Wairarapa for non Wellingtonians) to buy our meat from a great little
Butcher. His meat is awesome.




Mike
Retired IT Manager. 
The views stated in my posts are my personal views and not that of any other organisation.

 

 It's our only home, lets clean it up then...

 

Take My Advice, Pull Down Your Pants And Slide On The Ice!

 

 


643 posts

Ultimate Geek
+1 received by user: 262

Subscriber

  Reply # 1050343 21-May-2014 11:17
Send private message

KiwiNZ: We stopped buying meat from Supermarkets with the exception of Chicken. We have mostly found meat to be poor quality especially Lamb, the Lamb at Countdown stinks we you unwrap it. We travel over the hill to Greytown (Wairarapa for non Wellingtonians) to buy our meat from a great little
Butcher. His meat is awesome.


The key is to only eat happy animals. Stressed out animals don't taste as good:)

785 posts

Ultimate Geek
+1 received by user: 176


  Reply # 1050344 21-May-2014 11:18
Send private message

Geektastic:
KiwiNZ:
Geektastic:
Fred99: That's typical - and they all do it.
A trickier trick that they do is with frozen chickens where they actually will have a worthwhile special with a big notice behind the freezer bin stating "Tegal No, 16 Chickens $7.99" .  The freezer bin will have a mix of #16 and #14 chickens in it, and the #14 chooks will be about $13.99 each - that price will be displayed on a little tag.  If you sit back and watch - many people don't look and bung the first chicken they pull out of the bin in their trolley.  This should cause problems at the checkout - if people notice when they get scanned or check their bill.  But no -  as the type of person who check their receipt and keep an eye open as goods are being scanned, are also very careful about checking prices of things before they out them in the trolley.


Slightly aside, but why are all the chickens in NZ so small?

We thought they must be sparrows or something when we first moved here - UK chickens are sized differently using less silly numbers (1 - 10 rather than 1-100 or whatever they use here!) and we think an average UK supermarket chicken would be about a size 22 here, which you hardly ever see.


The Chicken sizes easily feeds a family in NZ. But of course we never do it right here do we , only the UK does it right


Yes yes, flog that dead horse some more. I have never heard Kiwis in the UK compare things to NZ.....

The chickens here feed 2 people with maybe a but left over for a sandwich.

Our local butcher gets his from Tegel and won't bother with less than a size 22 (because, despite being a kiwi he agrees the usual ones are too small), whereas you hardly ever see that size in the supermarket.


Funny timing - We had a supermarket chicken last night, four people feed plus a bowl left over. I guess if all we had to eat was the chicken we would be wanting but there was other food on the plate too. IMO we eat too much meat in the West but that is another topic all on it own.

534 posts

Ultimate Geek
+1 received by user: 35


  Reply # 1050370 21-May-2014 11:35
Send private message

KiwiNZ: We stopped buying meat from Supermarkets with the exception of Chicken. We have mostly found meat to be poor quality especially Lamb, the Lamb at Countdown stinks we you unwrap it. We travel over the hill to Greytown (Wairarapa for non Wellingtonians) to buy our meat from a great little
Butcher. His meat is awesome.


The sausages there are great.

12436 posts

Uber Geek
+1 received by user: 5832

Trusted

  Reply # 1050373 21-May-2014 11:36
Send private message

JonnyCam:
KiwiNZ: We stopped buying meat from Supermarkets with the exception of Chicken. We have mostly found meat to be poor quality especially Lamb, the Lamb at Countdown stinks we you unwrap it. We travel over the hill to Greytown (Wairarapa for non Wellingtonians) to buy our meat from a great little
Butcher. His meat is awesome.


The sausages there are great.


Yep sure are smile




Mike
Retired IT Manager. 
The views stated in my posts are my personal views and not that of any other organisation.

 

 It's our only home, lets clean it up then...

 

Take My Advice, Pull Down Your Pants And Slide On The Ice!

 

 


1 | 2 | 3 | 4
View this topic in a long page with up to 500 replies per page Create new topic

Twitter »

Follow us to receive Twitter updates when new discussions are posted in our forums:



Follow us to receive Twitter updates when news items and blogs are posted in our frontpage:



Follow us to receive Twitter updates when tech item prices are listed in our price comparison site:





News »

N4L helping TAKA Trust bridge the digital divide for Lower Hutt students
Posted 18-Jun-2018 13:08


Winners Announced for 2018 CIO Awards
Posted 18-Jun-2018 13:03


Logitech Rally sets new standard for USB-connected video conference cameras
Posted 18-Jun-2018 09:27


Russell Stanners steps down as Vodafone NZ CEO
Posted 12-Jun-2018 09:13


Intergen recognised as 2018 Microsoft Country Partner of the Year for New Zealand
Posted 12-Jun-2018 08:00


Finalists Announced For Microsoft NZ Partner Awards
Posted 6-Jun-2018 15:12


Vocus Group and Vodafone announce joint venture to accelerate fibre innovation
Posted 5-Jun-2018 10:52


Kogan.com to launch Kogan Mobile in New Zealand
Posted 4-Jun-2018 14:34


Enable doubles fibre broadband speeds for its most popular wholesale service in Christchurch
Posted 2-Jun-2018 20:07


All or Nothing: New Zealand All Blacks arrives on Amazon Prime Video
Posted 2-Jun-2018 16:21


Innovation Grant, High Tech Awards and new USA office for Kiwi tech company SwipedOn
Posted 1-Jun-2018 20:54


Commerce Commission warns Apple for misleading consumers about their rights
Posted 30-May-2018 13:15


IBM leads Call for Code to use cloud, data, AI, blockchain for natural disaster relief
Posted 25-May-2018 14:12


New FUJIFILM X-T100 aims to do better job than smartphones
Posted 24-May-2018 20:17


Stuff takes 100% ownership of Stuff Fibre
Posted 24-May-2018 19:41



Geekzone Live »

Try automatic live updates from Geekzone directly in your browser, without refreshing the page, with Geekzone Live now.



Are you subscribed to our RSS feed? You can download the latest headlines and summaries from our stories directly to your computer or smartphone by using a feed reader.

Alternatively, you can receive a daily email with Geekzone updates.