NZ grown garlic at $45.95/kg at the local supermarket - and there was only a few bulbs of scruffy-looking tail end stuff left at the bottom of a bin. Seems the cheap Chinese stuff has run out for now (I never buy the Chinese stuff anyway) - and panic buying has set in.
Stop your panic buying morons - or stick to dunny paper. Garlic does not stop the virus. Prayer to the FSM might, and I need garlic as an ingredient in a sacred ritual - we drink his sauce to thank him for his sacrifice.
how does one tell the difference? Is Chinese garlic inferior? What about wasabi - is that inferior to Korean?