I'd really like one of the double hood jobs, so I can cook stuff like sausages, mushrooms, corn on the cob, bacon etc on a hotplate or grill on one side while leaving the other lid down on the indirect cooking slab-of-something.
Do it. we have the broil king one. I don't know the model sorry. It has a 2 burner hood and a 4 burner hood.
We call it King Sir Cooks-a-lot and it's fantastic. As well as having two zones for different temperatures, you can use either or both hoods depending on how much you are cooking.
Unfortunately I'd have to take a 2nd job to pay for it!
$5.5k here on sale. In the US? NZD$3.5. Even at $4k with GST added there's a $1.5K local premium - ouch.