networkn: Yeah, Anova and Breville Smoking Gun. First on the list is the smoked butter (made at home, so another first). I plan on having it with bread from my bread maker that I have never used (but bought second hand 2+ years ago!).
Sounds good, keep us posted!
Finally found an excuse to break out the Smoking Gun I got for Christmas :) Giving chicken some smoke for a salad, I used applewood and dried rosemary. It was OK, I describe it as eating a cigarette. It wasn't that bad but the smoke was quite harsh, maybe the rosemary was a bad idea or I let it infuse for too long, I'm not sure. I'll have to do some more experimenting.
Definitely keen to hear how you get on...