I don't really enjoy the texture of the Lasagna sheets I have tried and prefer smaller bits spread over in a layer. I am not sure we have tried Barilla ones specifically so perhaps one of these days I'll give it a go.
Unrelated; I have to also say, that I don't love the texture of fresh pasta that often. I have had some nice stuff, but I prefer dried most of the time. I have had some nice stuff, but it's not that common.