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red_xsi: 304 stainless is the way to go
Check out the masports
Mike
MikeAqua: 304 is an indoor grade. What we really need (but will never get) is 316.red_xsi: 304 stainless is the way to go
Check out the masports
MikeAqua: 304 is an indoor grade. What we really need (but will never get) is 316.red_xsi: 304 stainless is the way to go
Check out the masports
Haere taka mua, taka muri; kaua e wha.
helping others at evgenyk.nz
ScuL: Yep that's the one I got and was recommended earlier in this thread :)
HTPC / Home automation (home assistant) enthusiast.
HTPC / Home automation (home assistant) enthusiast.
FlyingPete: I wonder if we will ever get those electric BBQs they have in Aussie...
As for me, its new BBQ time as well, probably going the WeberQ way :)
Mike
MikeAqua: What's the point? May as well cook inside.FlyingPete: I wonder if we will ever get those electric BBQs they have in Aussie...
As for me, its new BBQ time as well, probably going the WeberQ way :)
kiwijunglist: Im looking at a small bbq that can be used on a balcony.
Id quite like to go charcoal but im not sure if things will be too smokey.
FlyingPete:MikeAqua: What's the point? May as well cook inside.FlyingPete: I wonder if we will ever get those electric BBQs they have in Aussie...
As for me, its new BBQ time as well, probably going the WeberQ way :)
Exactly. Not sure the point either.
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