I lost a bunch of weight a few years ago doing keto and intermittent fasting. Once I got down to my target weight, the idea was to reintroduce things gradually and maintain my new weight.
Well, that quickly devolved into going back to how I'd previously been eating and all the weight has returned. So onto the next fad - The Carnivore Diet.
I've only been doing it since Monday, so far too early to gauge any results. But so far it's been easy to stick to, and I like the nice simple rules and lack of any calories counting.
I'm doing semi strict where I'm cutting out dairy (except butter) as well. So it's just unprocessed meat, fish, eggs, butter, salt, and water. I am allowing Hendersons bacon even though it does have very small amounts of sugar from the curing process (0.7g per 100g), but it's the "cleanest" bacon I can easily source.
Obviously, there are potential negative health implications with a diet like this and my cholestoral has always been on the high side (not high enough that medication has been suggested). I think will be prudent to get a referral for a Cardiac Calcium CT if I feel like I can maintain this diet long term.
Has anyone else tried Carnivore? If so, how is it going?



