I am replacing a medium size microwave oven.
'Inverter' technology sounds like it will give more controlled cooking/defrosting. If nothing else it will eliminate that 'donk' sound every few seconds. Is there a downside?
Not every model uses it. Is this just new tech and a slow changeover, or are there other reasons?
Are there any benefits to getting a physically larger microwave?
Any thoughts on any aspect of microwaves are welcome.