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Loismustdye
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  #1694075 22-Dec-2016 23:09
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jonathan18:

marlinz:


smoking gun


Something like that as seen on masterchef etc



That's exactly the one! For the life of me I couldn't find it - but having remembered today it's in a gun form, I'm sure that'll have found it.


It's even cheaper at Farmers, and at $70 I'm tempted http://www.farmers.co.nz/6174740 (or hopefully someone's bought it for me for Xmas!).


The question I have though is does this device actually preserve the food, or just impart a smoky flavour? The latter's fine if that's all you're after, but for a purpose like Tim's you'd need the former. Perhaps a combination of drying them out in the oven at a really low temperature then using something like this gun would work?



Read the review for the gun on Noel lemmings website, worth a good laugh, I'm surprised it is still on there.



timmmay

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  #1694117 23-Dec-2016 05:48
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Loismustdye: I've done slow cold smokes using the Weber and charcoal.
I stole the idea off another site but it's pretty simple and does the trick.

 

Thanks for the idea, I'll keep that one in mind :)


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