mattwnz:
gregmcc:
their obsessive health and safety just eats through money like you would not believe, Most jobs I was involved with the quoted hours were doubled in order to comply with their paperwork requirements.
IMO health and safety , plus compliance costs in NZ are simply out of control. My parents run a small food based sideline business, but likely closing it down in the near future because all the costs involved will outweigh the income from it. It is a sad state, because it means we end up with a lot more imported stuff, where we don't really know if it has been made to the same standards as in NZ.
Well yeah - but on the other side of this is that as Fonterra have seen, the potential cost to their business of not meeting food safety standards are astronomical. IIRC $180m of their loss was payout for a "near miss" - the botulism finding that turned out not to be -and the subsequent lawsuit by Danone. If it had been botulism, the cost would have presumably been very much higher - plus the cost to long-term business.