Will create a new thread for BBQ only...

freitasm:

 

MurrayM:

 

This is actually a topic I was going to bring up here; seasoning steaks for a BBQ.

 

 

Coarse salt. Charcoal. Thick steaks or entire picanha pieces (the 900g end of rump cap). On skewers. 

 

You're welcome.

 

Thanks, I'll give it a go.