|
|
|
'Best before' is totally different to a 'use by' date. So much food is wasted because of this confusion. I think they are even required to put a best before date on honey, but that can be used for years afterwards. But obviously common sense needs to be followed.
Any cheese is good cheese.. just sniff it and see.. is it green? probably best not to have a nibble..
Check out my LPFM Radio Station at www.thecheese.co.nz - Now on iHeart Radio, TuneIn and Radio Garden
As per the usual std disclaimer.. "All thoughts typed here are my own."
Nose and tongue are the human‘s best and reliable food sensors.
Tinkerisk:
Nose and tongue are the human‘s best and reliable food sensors.
Perhaps, however, as far as I know, you can't smell or see listeria or other food bourne pathogens like campylobacter.
networkn:
Tinkerisk:
Nose and tongue are the human‘s best and reliable food sensors.
Perhaps, however, as far as I know, you can't smell or see listeria or other food bourne pathogens like campylobacter.
That‘s totally right, but we speak about frozen morzarella, aren‘t we? Frozen wild hog vension will last at least one year without quality loss, vacuumized even two years. Later you (maybe) have to expect a loss in taste but not the danger of botulism.
Tinkerisk:
That‘s totally right, but we speak about frozen morzarella, aren‘t we? Frozen wild hog vension will last at least one year without quality loss, vacuumized even two years. Later you (maybe) have to expect a loss in taste but not the danger of botulism.
No, fresh, submerged in brine.
networkn:
Tinkerisk:
That‘s totally right, but we speak about frozen morzarella, aren‘t we? Frozen wild hog vension will last at least one year without quality loss, vacuumized even two years. Later you (maybe) have to expect a loss in taste but not the danger of botulism.
No, fresh, submerged in brine.
Sorry, I missed that. If the vaccum package is blowed up, you can immediately throw it in the waste disposal. Otherwise you can taste it as recommended. It‘s in a salty brine and if the cheese tastes too sour for you, throw it in the waste bin.
Just give it the old sniff test. You'll be fine.
As stated above, "Use by" and "Best Before" are two separate things with "Use by" being the one that means "we can't guarantee this is still 100% safe".
But even then, if looks okay and smells okay then it probably is okay.
Being a day or two over isn't the end of the world, particularly if its been refrigerated throughout.
Give it someone you do not like if you are concerned...!

Well, I used the most recently expired on in a Capresé salad in the weekend with no adverse consequences, and the older one we will use on Pizza on Wednesday if it smells OK.
richms:
I have had grated cheese go gross well before the date on the bag in the past. Also they have a get out of it thing on the bags saying to use within x days of opening which is so annoying.
Serves you right for being too lazy to buy a block and use a grater!!!😁👍
evilengineer:
Serves you right for being too lazy to buy a block and use a grater!!!😁👍
FOR THE GRATER GOOD
iPad Pro 11" + iPhone 15 Pro Max + 2degrees 4tw!
These comments are my own and do not represent the opinions of 2degrees.
SaltyNZ:Milk turns into cheese because of mould, and in some cases it gets put on a shelf for 2 years before they sell it to you. That's barely past its best-before. It'll be fine.
Referral links: Quic Broadband (free setup code: R587125ERQ6VE) | Samsung | AliExpress | Wise | Sharesies
Support Geekzone by subscribing (browse ads-free), or making a one-off or recurring donation through PressPatron.
|
|
|