Share a recipe or food thought - General Discussion.

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#3202265 2-Mar-2024 07:13

Today I raided our tiny but excellently stocked Asian grocery shop for the weekend. Let's see if I manage to photograph the food this time before the carnivores want to be fed.

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Tinkerisk

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#3202571 3-Mar-2024 00:51

Here we go:

Miso soup with enoki mushrooms

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Tinkerisk

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#3202572 3-Mar-2024 00:58

... and a red Thai curry based on the recipe of a friend who had worked as a chef in a Thai restaurant.

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SATTV

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#3202589 3-Mar-2024 09:11

Tinkerisk:

... and a red Thai curry based on the recipe of a friend who had worked as a chef in a Thai restaurant.

That looks amazing.

I know enough to be dangerous

Tinkerisk

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#3202925 4-Mar-2024 01:49

We continued today for lunch:

Teriyaki salmon poké bowl with cucumber, sugar snap peas, avocado, spring onions, rice and lime and ginger dressing. I had made the teriyaki sauce ourself this week. 👨‍🍳

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Tinkerisk

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#3202928 4-Mar-2024 06:01

At an unexpected request, I was asked to make a Thai green curry for dinner. I didn't have the original vegetables (baby aubergines and Thai aubergines) to hand, but I still had plenty of green courgette peas. So I cooked the HOT green Thai chilli. 🤭😉😁

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#3202996 4-Mar-2024 09:09

Tinkerisk:

We continued today for lunch:

Teriyaki salmon poké bowl with cucumber, sugar snap peas, avocado, spring onions, rice and lime and ginger dressing. I had made the teriyaki sauce ourself this week. 👨‍🍳

That looks excellent.

Tinkerisk

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#3203205 5-Mar-2024 00:46

And finally „my“ Asian chicken soup:

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Tinkerisk

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#3204962 10-Mar-2024 00:14

Norwegian skrei* Asian style with shitake, enoki, mu-err and button mushrooms with Japanese rice.👨‍🍳😁

(* yes, available in Japan since Feb 2023)

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Tinkerisk

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#3205925 13-Mar-2024 09:35

I'm temporarily occupied with our new electric rice cooker, which really amazes me. I always thought it was just another useless appliance sitting around in the kitchen and a pot of water would do just fine. Well, I was wrong. I'll be back soon. 🤭

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trig42

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#3205928 13-Mar-2024 09:44

I've never used a Rice Cooker, but if we ate a lot of rice (we don't, my wife isn't a huge fan of rice) then I think we'd have one.

The people that have them swear by them, and even the cooking shows that show a lot of Asian cooking use them (for example, but not the only one, Uncle Roger ;))

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Tinkerisk

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#3206148 13-Mar-2024 19:47

... by the way, why am I so keen on rice? Honestly, I hate Mrs. Tinkerisk's wholegrain pasta - but don't worry, she's now brought in wholegrain rice. 🙄

I should reconsider this marriage. 🤣

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trig42

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#3206206 14-Mar-2024 07:14

What is wholegrain rice?

Do you mean Brown rice?

I don't mind it for some things - it's a bit crunchier. No good for a curry though.

blackjack17

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#3206209 14-Mar-2024 07:22

trig42:

I've never used a Rice Cooker, but if we ate a lot of rice (we don't, my wife isn't a huge fan of rice) then I think we'd have one.

The people that have them swear by them, and even the cooking shows that show a lot of Asian cooking use them (for example, but not the only one, Uncle Roger ;))

Rice cookers are great. They pretty much remove the need to actually "cook" the rice. Pop the rice in, rinse, add water to first digit of your finger and flick a switch.

Doesn't take up any space on the stove and perfect every time.

It's like the difference between using a toaster and using an oven to toast bread.

We use a mixture of white Jasmine, black Jasmine and sometimes quinoa. Makes a nice purple rice with more fibre than white but without the crunch of brown rice.

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Tinkerisk

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#3206211 14-Mar-2024 07:38

trig42:

What is wholegrain rice?

Do you mean Brown rice?

I don't mind it for some things - it's a bit crunchier. No good for a curry though.

Indeed, you call it brown rice. Sorry for my translation error.

BTW Mrs. Tinkerisk „overheard“ my comment and made me an excellent Crêpe Suzette for dessert! 😇

Qui nihil scit, omnia credere debet.
Firewalls do NOT stop dragons.
In effect we have everything to hide from someone, and no idea who someone is.

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