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freitasm
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  #3339086 4-Feb-2025 13:08
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Tinkerisk:

 

About the posted food: I hope this is just a concentrated selection and you don't eat it every day. Or you're planning to kill yourself with a knife and fork sooner or later. 😉

 

 

ROFL. I love pasta. Carbonara, alla gricia, alla putanesca... Love meats too: jamon, prosciutto and beef. And goat. And lamb. And cheese.

 

How is this for today, then? Green leafs, olives, jamon iberico, parmigiano, olive oil, aceto balsamico:

 





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  #3339090 4-Feb-2025 13:26
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freitasm:

 

ROFL. I love pasta. Carbonara, alla gricia, alla putanesca... Love meats too: jamon, prosciutto and beef. And goat. And lamb. And cheese.

 

How is this for today, then? Green leafs, olives, jamon iberico, parmigiano, olive oil, aceto balsamico:

 

 

 

Other than the Olives, that looks awesome. I'd substitute for either cherry tomatoes, maybe green grapes.


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  #3339374 5-Feb-2025 02:49
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I still had a few things in the fridge that were left over from Sunday. So I fired up the oven again. Pizza napoletana con prosciutto - again without any special equipment and ingredients that should be available in every supermarket.





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  #3339375 5-Feb-2025 02:52
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freitasm:

 

How is this for today, then? Green leafs, olives, jamon iberico, parmigiano, olive oil, aceto balsamico:

 

 

👌 Totally accepted! Looks good!





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  #3340512 8-Feb-2025 12:46
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I am looking forward to a churrasco next weekend. Ordered wagyu picanha and short ribs from First Light Farms. Out now to get some charcoal. 

 

 





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  #3340517 8-Feb-2025 13:03
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freitasm:

 

I am looking forward to a churrasco next weekend. Ordered wagyu picanha and short ribs from First Light Farms. Out now to get some charcoal. 

 

 

 

 

The legendary MF Churrasco? I'll be judging at Meatstock.

 

 


 
 
 

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freitasm
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  #3340518 8-Feb-2025 13:04
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That's the one.





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  #3340525 8-Feb-2025 13:28
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freitasm:

 

I am looking forward to a churrasco next weekend. Ordered wagyu picanha and short ribs from First Light Farms. Out now to get some charcoal. 

 

 

With Wagyu, I always have the problem of getting smaller (Japanese) portions. But luckily I have a vacuum sealer for my hunted game meat and can divide it up better.





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  #3340818 9-Feb-2025 19:06
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Steamed Asian turkey dumplings, a traditional classic with a modern twist in a glass steamer instead of a bamboo steamer. These things are so delicious and almost addictive (in a harmless way, as they contain healthy ingredients).





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  #3340832 9-Feb-2025 20:19
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Tinkerisk:

 

Steamed Asian turkey dumplings, a traditional classic with a modern twist in a glass steamer instead of a bamboo steamer. These things are so delicious and almost addictive (in a harmless way, as they contain healthy ingredients).

 

 

Do you have a recipe for these things that you are posting?

 

Otherwise it might be best to create a new post "Post what I ate tonight"





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  #3340836 9-Feb-2025 20:36
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blackjack17:

 

Do you have a recipe for these things that you are posting?

 

Otherwise it might be best to create a new post "Post what I ate tonight"

 

 

Doesn't the thread title also say ‘… food thought’? Perhaps your comment fits better in the ‘annoyance thread’? A recipe alone wouldn't help much either ... and to teach it properly, I would have to offer cookery courses, but I don't have the time for that either. 😁

 

 

What beautiful things can you show me?

 

 

 

 





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  #3340846 9-Feb-2025 21:06
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Tinkerisk:

 

blackjack17:

 

Do you have a recipe for these things that you are posting?

 

Otherwise it might be best to create a new post "Post what I ate tonight"

 

 

Doesn't the thread title also say ‘… food thought’? Perhaps your comment fits better in the ‘annoyance thread’? A recipe alone wouldn't help much either ... and to teach it properly, I would have to offer cookery courses, but I don't have the time for that either. 😁

 

What beautiful things can you show me?

 

 

I don't have photos but I also made dumplings last night

 

  • 500gms of lamb mince (beef or pork works just as well)
  • 1 carrot grated
  • 1/2 dozen mushrooms finely diced
  • 1/4 to 1/5 of cabbage finely diced
  • 1 onion finely diced
  • 1 clove of garlic finely diced
  • 1 finger length of ginger finely diced
  • 2 teaspoons of cumin powder
  • 2 teaspoons of cumin seeds
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice wine
  • pepper
  • other spices to taste
  • dumpling/ wonton wraps

 

 

I fried on the BBQ, served with rice, broccoli  and a salad, turned out great, with heaps left over for school lunches.

 

Coriander works a treat in fillings as well.





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  #3340847 9-Feb-2025 21:09
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No photos but chicken schnitzel is a nice and simple (and cheap meal) that kids love

 

Thinly cut chicken breasts.

 

  • coat in flour
  • coat in egg/milk
  • coat in bread crumbs

Fry/BBQ

 

serve with rice/salad/corn

 

Nice healthy easy meal

 

 





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  #3340855 9-Feb-2025 21:50
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I'm impressed, but ... OK. No photos.

 

If 10 people make it like this, you’ll get 11 different meals, including yours. The way I cook is to match the local recipe of the place in the world where I ate it. Different 😊.

 

You would have to be able to talk with your hands, feet and smile to a venerable old lady, for example in Laos or in a street kitchen in Bangkok, and watch her cooking in order to receive her traditional recipe as a gift with respect and many thanks.





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  #3340860 9-Feb-2025 22:10
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Those look incredible, I'd love it if you could post them as smaller pictures we could click on to zoom in though. 

 

 


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