I thought I'd update our bench top oven, then I see there are a raft of options, I expected to buy a good brand that looks pretty, done.

I like this one 

Russell Hobbs Digital Convection Oven RHTOV30

But I gather its convection and/or IR. Are InfraRed ovens a sound option? Any negative issues?

Note, manual shows its IR

No Preheat

 

0.  

   technology: Combined digital programming and advanced infrared wave heat technology enable

    

   the Performance Digital Convection Oven to cook without preheating for fast, easy meals.

    

   Turbo

    

   Optional Turbo Function: Turbo cooking uses MAX infrared wave power to cook faster—ideal for reheating or cooking frozen snacks.

    

   Convection

    

   Convection technology improves speed and evenness of cooking using improved heat circulation.