Weber Electric BBQ

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alisam

689 posts

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#261949 24-Dec-2019 14:56

Does anyone have experience of the Weber 1000 (or 2000) BBQ. I don't think I need dual zone.

I am thinking of a new BBQ.

I spent quite a bit on money on a Rinnai Stainless Steel 5 Burner BBQ. Overall, my thoughts are, not all parts can withstand the NZ weather i.e. rust.

And the LPG cylinder rusts like anything.

So, I am thinking of a Weber 1000 Electric BBQ, and placed on a simple outdoor table.

That way, I can move both to undercover shelter.

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tdgeek

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#2380954 24-Dec-2019 15:18

Plenty of owners here, I have a new Q3200 but only used it once. Replies will appear soon

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jarledb

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#2380955 24-Dec-2019 15:20

My experience with any Weber bbq has been that they hold up well to rust.

Not sure why the carbon fiber/composite LPG containers arent standard in NZ, given how many people live along the coast.

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tdgeek

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#2380957 24-Dec-2019 15:24

Yes, 65% within 5km, 75% within 10km, live near the coast in NZ

wellygary

7378 posts

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#2380962 24-Dec-2019 15:35

jarledb:

My experience with any Weber bbq has been that they hold up well to rust.

Not sure why the carbon fiber/composite LPG containers arent standard in NZ, given how many people live along the coast.

Probably because they are expensive,

https://www.chsmith.com.au/Products/Ragasco-Composite-LPG-Gas-Bottle.html

and when you also factor in the re certification cost at 10 years, a $50 steel bottle that gets "recycled" after a decade comes out as the cheapest option.....

FineWine

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#2381053 24-Dec-2019 18:00

Got given a Weber® Q Premium (Q2200) Gas Barbecue Titanium for my 60th - have never looked back.

My only bit of advice is get one of their thermometers iGrill Mini. These I use for all my roasts. Mine is one of their original so is not bluetooth capable but it is still great.

Have yet to use my indoor oven for roasts.

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Stu

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#2381058 24-Dec-2019 18:11

The thread title is "Weber Electric BBQ", so perhaps the OP is talking about the Weber Pulse 1000 and not the Baby Q 1000? Maybe some clarification please from @alisam?

Keep calm, and carry on posting.

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Interslice

141 posts

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#2381123 24-Dec-2019 23:22

Electric bbq? For real? It's like dragging an electric oven outside.. Where's the fun in that? Wheres the smoke and fire?

Get a Weber charcoal bbq. I got one after owning gas BBQs and haven't looked back. Makes outdoor cooking an experience and not just a sausage sizzle. Plus they never crap out I did a cook on my 28 year old Weber go anywhere just the other day.

Sorry just my 2 cents... Feel free to get whatever you want. Horses for courses and all.

nathan

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#2381136 25-Dec-2019 00:08

I have an electric Weber one in Seattle and gas 2200 in Christchurch

They’re both great, but the gas one is better.

Electric is convenient because I live in a condo with a small outside deck

eracode

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#2381149 25-Dec-2019 01:53

I don’t know about the electric model but we have had a Q2200 for about six years. It’s made of cast aluminium and plastic - really nothing to rust. If the electric one is the same, no issues.

If you want to avoid your gas bottle rusting, don’t leave it outside when not using it - that’s what we do.

Sometimes I just sit and think. Other times I just sit.

eracode

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#2381151 25-Dec-2019 06:04

eracode:

I don’t know about the electric model but we have had a Q2200 for about six years. It’s made of cast aluminium and plastic - really nothing to rust. If the electric one is the same, no issues.

If you want to avoid your gas bottle rusting, don’t leave it outside when not using it - that’s what we do.

Just checked the specs of our Q2200. The frame is not just ‘plastic’ - it’s ‘glass-reinforced nylon’. Certainly has a solid and premium feel to it.

Sometimes I just sit and think. Other times I just sit.

alisam

689 posts

Ultimate Geek

#2381152 25-Dec-2019 06:12

Stu: The thread title is "Weber Electric BBQ", so perhaps the OP is talking about the Weber Pulse 1000 and not the Baby Q 1000? Maybe some clarification please from @alisam?

Sorry. Yes I meant the Pulse range.

Skillie

192 posts

Master Geek

#2381990 27-Dec-2019 21:01

I have a Pulse 2000, preferring the 2 elements for more heat and the bigger size over the 1000, to braai steaks perfectly.

I also have a Weber Q Premium (Q2200) and a Weber Kettle Charcoal (57cm).

In my view the best tasting braai is the Charcoal Weber, but I find myself using the Pulse weekly and gas maybe monthly for family BBQ occasions - my guests can't tell the difference between steaks from the Pulse vs those from the Q.

All Webers are great - some are just greater than others!