I am born in NZ so have a bit clash with the others.  With someone overseas, I was a bit peeved since they cooked chinese vegetables with chinese bacon (strips of belly pork with the skin and all preserved and sun dried) and it was a bit rancid.  

Often we hear and read about chinese as being very healthy, steamed, rice noodles with a thin broth?  Is this mainly at home?  We did have a shared lunch with many 50-100 people to mark Spring.  Most of the items were meat and potato or turnip as in a curry or a casserole.  Or they were simply just meats by itself.  Or meat inside buns.  Fried noodles.  Desserts were often ice cream and cheesecake and custard tarts.  Those who made anything like a pudding or a apple crumble were virtually left uneaten.  Even at the restaurant it is often meats with vege stirfry or the veges are just boiled and served with oyster sauce or stir fried with garlic.  

Edit.  There are healthier Asian food what others might consider like Vietnamese and Japanese.