Eva888: First Lockdown bought 20kg of flour to accompany the other 2x5kg already in the pantry, 1 kg yeast, had various jars of sourdough starter bubbling on the bench tops because that’s what the world prescribed. Baked ONE loaf of bread and 6 pitta breads since March 23rd. I have enough food not only for another lockdown but for a nuclear winter caused by an Earth-directed CME
Unless you have other uses for flour other than bread making even 2 x 5kg was too much. It doesn't stay in top condition forever. Worst case you'll end up with it full of weevils.


