We got some "home kill" beef a few weeks back.
Used some of the mince last night to make Nachos
1. The mince actually fried, not boil in a soup
2. It tasted a damn sight better
Why are we with our "best farming etc in the world" getting over priced water saturated slop ?
The retailers should be forced to say how much water they inject into our meat
I stopped buying bacon a decade ago because of this.
1L of water weighs 1Kg, so exactly why am I paying $8-$20 per litre of water as part of the product I want to buy ?
