johno1234:
SirHumphreyAppleby:
It's virtue signalling from the supermarkets. Many, many foods contain alcohol. Any food containing vanilla would contain some non-zero amount of alcohol. Even soft drinks may contain traces, and no, I'm not referring specifically to fermented beverages.
Fermented sauces such as soy sauce have a significant amount of alcohol.
Yes, a significant amount - enough that it would count as session-strength in a beer.