Today's Whiskey Tango Foxtrot

Forums › Off topic › Today's Whiskey Tango Foxtrot

1 | ... | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | ... | 301

11294 posts

Uber Geek
+1 received by user: 10018

Trusted

Lifetime subscriber

#3213328 2-Apr-2024 20:28

Came up during a discussion: Why do people (voluntarily) eat chokos? They taste of nothing, they have no texture, they're just tasteless pap.

freitasm

BDFL - Memuneh
80658 posts

Uber Geek
+1 received by user: 41071

Administrator

ID Verified

Trusted

Geekzone

Lifetime subscriber

#3213329 2-Apr-2024 20:30

Chokos are known as chuchu in Brazil. They are disgusting and my mum wanted me to eat them when I was a kid.

Referral links: Quic Broadband (free setup code: R587125ERQ6VE) | Samsung | AliExpress | Wise | Sharesies

Support Geekzone by subscribing (browse ads-free), or making a one-off or recurring donation through PressPatron.

neb

11294 posts

Uber Geek
+1 received by user: 10018

Trusted

Lifetime subscriber

#3213330 2-Apr-2024 20:33

freitasm: Chokos at known as chuchu in Brazil. They are disgusting and my mum wanted me to eat them when I was a kid.

I think that's the universal exposure to them :-). Even my diehard vegetarian friend didn't like them. Reminds me of spoo:

According to Straczynski, spoo "are the only creatures of which the Interstellar Animal Rights Protection League says, simply, 'Kill 'em.'"

sir1963

3428 posts

Uber Geek
+1 received by user: 3756

Subscriber

#3213333 2-Apr-2024 20:43

neb: Came up during a discussion: Why do people (voluntarily) eat chokos? They taste of nothing, they have no texture, they're just tasteless pap.

I can add Tripe to that list..EWWWW

geoffwnz

1722 posts

Uber Geek
+1 received by user: 1580

ID Verified

#3213339 2-Apr-2024 21:01

freitasm: Chokos are known as chuchu in Brazil. They are disgusting and my mum wanted me to eat them when I was a kid.

Probably, like many parents, with the tag line "It's good for you".

My reply to that now is "That doesn't make it taste any better". Obviously would not have gotten away with that as a kid.

MotorDrive Rallying

Tinkerisk

4800 posts

Uber Geek
+1 received by user: 3660

#3213340 2-Apr-2024 21:05

These things aren't available here and apparently nobody wants to import them. 😗

Qui nihil scit, omnia credere debet.
Firewalls do NOT stop dragons.
In effect we have everything to hide from someone, and no idea who someone is.

Samsung

Shop now on Samsung phones, tablets, TVs and more (affiliate link).

neb

11294 posts

Uber Geek
+1 received by user: 10018

Trusted

Lifetime subscriber

#3213345 2-Apr-2024 21:22

Tinkerisk:
These things aren't available here and apparently nobody wants to import them. 😗

You've got spargel, no taste, no texture, not even colour, just pasty mushy nothing, there's no need to import chokos if you grow the equivalent locally:

networkn

Networkn
32871 posts

Uber Geek
+1 received by user: 15468

ID Verified

Trusted

Lifetime subscriber

#3213409 2-Apr-2024 23:33

neb: Came up during a discussion: Why do people (voluntarily) eat chokos? They taste of nothing, they have no texture, they're just tasteless pap.

I really like them, but then I love all vegetables other than Olives.

Everyone in my household loves them.

My whole family would eat Brussel Sprouts all year around if they were available.

networkn

Networkn
32871 posts

Uber Geek
+1 received by user: 15468

ID Verified

Trusted

Lifetime subscriber

#3213410 2-Apr-2024 23:35

geoffwnz:

My reply to that now is "That doesn't make it taste any better". Obviously would not have gotten away with that as a kid.

Pretty confident, had I have said that to my mother, my head would still be spinning from the slap across the face I could have gotten, 30+ years later.

Kyanar

4089 posts

Uber Geek
+1 received by user: 1684

ID Verified

Trusted

#3213411 2-Apr-2024 23:39

networkn:

I really like them, but then I love all vegetables other than Olives.

Everyone in my household loves them.

My whole family would eat Brussel Sprouts all year around if they were available.

I have to admit, as a kid I hated Brussel sprouts, but these days I find the taste oddly pleasing. There's so much you can do with different sauces too.

freitasm

BDFL - Memuneh
80658 posts

Uber Geek
+1 received by user: 41071

Administrator

ID Verified

Trusted

Geekzone

Lifetime subscriber

#3213420 3-Apr-2024 00:04

Roasted Brussels sprouts with garlic and olive oil are very nice. Even better when paired with a steak.

Referral links: Quic Broadband (free setup code: R587125ERQ6VE) | Samsung | AliExpress | Wise | Sharesies

Support Geekzone by subscribing (browse ads-free), or making a one-off or recurring donation through PressPatron.

Apple TV

Stream your favourite shows now on Apple TV (affiliate link).

Bung

6734 posts

Uber Geek
+1 received by user: 2927

Subscriber

#3213421 3-Apr-2024 00:29

Now I'm hungry.

neb

11294 posts

Uber Geek
+1 received by user: 10018

Trusted

Lifetime subscriber

#3213424 3-Apr-2024 01:22

Bung: Now I'm hungry.

So am I. He mentioned steak alongside all the oograh.

Tinkerisk

4800 posts

Uber Geek
+1 received by user: 3660

#3213439 3-Apr-2024 04:44

neb:
Tinkerisk:

These things aren't available here and apparently nobody wants to import them. 😗

You've got spargel, no taste, no texture, not even colour, just pasty mushy nothing, there's no need to import chokos if you grow the equivalent locally:

I'm very sorry for you. South of the city is one of the largest main growing areas for white, local asparagus and I can only say that it tastes excellent if you know how to treat and cook it properly. In comparison the green asparagus is stronger, more cabbage-like. So here people are fighting for places in the country inns as the season is about to start. It‘s currently about 20€/kg (34 NZD/kg) on the farmer‘s markets.

Qui nihil scit, omnia credere debet.
Firewalls do NOT stop dragons.
In effect we have everything to hide from someone, and no idea who someone is.

Tinkerisk

4800 posts

Uber Geek
+1 received by user: 3660

#3213441 3-Apr-2024 04:49

freitasm:

Roasted Brussels sprouts with garlic and olive oil are very nice. Even better when paired with a steak.

… in addition sprinkle a few roasted, sliced almonds over the Brussels sprouts. 😉

Qui nihil scit, omnia credere debet.
Firewalls do NOT stop dragons.
In effect we have everything to hide from someone, and no idea who someone is.

1 | ... | 159 | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | ... | 301