Eva888:
Exactly my thought. A lot of burnt knuckles. You make it on a board then transfer to the unit.
I have never seen anyone make them that way, you have to put the lower bread in so you can push it down into the recess to take the sloppy contents. If you tried to put an egg or canned corn or something on it not in the machine, it would just fall out of it as you moved it into the machine.






