Crust Pizza

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mattwnz

20520 posts

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#655637 14-Jul-2012 18:39

richms: I tried making pizza at home after buying some doh. Never again, total waste of time and cost way more than a bought one once you factored in all the stuffing around and wasted ingredients.

I guess it also depends on how good a cook you are :)

Asrafrate

276 posts

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#655649 14-Jul-2012 18:49

richms: I dont like that with sals you only have the option of reheated slices unless you want an absurldy large thing at a large price.

Reheated sals is nothing like a fresh one.

You can ask them to do you a half pizza. Fresh and not huge huge. :)

Zeb A.
Twitter: @asgard

vexxxboy

4339 posts

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#655685 14-Jul-2012 19:35

gehenna: They must have expanded here from Oz. There were a few Crust Pizza's in Melbourne. Good reputation too.

looks like they are the same company as the menu proudly claims that they only use Australian Mozzarella cheese . i wonder if they do in NZ and how do you tell

Common sense is not as common as you think.

Asmodeus

1015 posts

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#656987 17-Jul-2012 12:51

Hell is fairly poor. Gotta love pizza roulette though :)

Meadowbank Pizzeria is very good if you're ever round those parts

martyyn

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#657183 17-Jul-2012 19:18

I guess it also depends on how good a cook you are :)

I'm the kind of person who checks google to see how long you boil an egg for but I made pizza the other night from scratch (including the dough) and it couldn't have been easier. Flour, salt, sugar, water, yeast into a mixer for four mins. In front of the fire for an hour, roll it out, smoother in tomato sauce amd a little grated cheese and then your toppings. Into the oven for 20 mins, pop a brew and job done.

I can even remember the recipe it was that easy !

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