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sonyxperiageek:richms: You put the cheese in and let it melt and then put the toast on top.
I do it the other way around.. put the un-toasted bread on, then put the cheese on top = Toasted Cheese bread!
Sony
richms: I got a stone looking one at the warehouse when they had some "all fry pans under $x " promo. I think it was normally 90 and I paid 30 or something.
It works. It doesn't freak out when it's really hot like teflon ones.
ilovemusic: all this non-stick stuff eventually turns to crap.
real cooks use good ol' cast iron frypans
:)
mattwnz: What do professional chefs use both at home and commercially? I would trust what they think was best.
Here is a crazy notion, lets give peace a chance.
Geektastic: We have a set of Circulon pans we bought 15 years ago in the UK that remain non stick and are still in daily use. Pretty expensive - probably approaching $750 or so equivalent - but although the dishwasher has stripped the anodised coating on the outside, the insides are just fine!
Here is a crazy notion, lets give peace a chance.
Sony
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