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freitasm: At Zaika right now to try it.
freitasm: Certainly very tasty here at Zaika.
Trevor Dennis
Rapaura (near Blenheim)
mdf:freitasm: At Zaika right now to try it.
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freitasm: Certainly very tasty here at Zaika.

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The little things make the biggest difference.
Shindig: Guys.
Went to Peking House Restaurant last night. Fantastic service considering it was Chinese New Year.
Order deep fried crumbed prawns as a little snack, lovely.
Cumin lamb with spring onions, not quite Chinese IMO but tops all the same. Very thin slices of meat.
Very spicy pork and squid which the waitress laughed at when we ordered, us English can handle the spice.
Fish in onion and ginger...again very nice.
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