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raytaylor
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  #2102845 7-Oct-2018 10:45
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We dont have a Sals in Napier so whenever I am in auckland I have to get a bag of their Wheels and bring them home. 

 

The only reason I went to dominos was for the triple cheese base. The meat is really a low quality there and not worth it now. I normally take a photo of my hells reciept and send it to them to remind how much their hawkes bay franchisee is missing out on sales because of the triple cheese being removed. 
I am a high value $30 per pizza customer, not a $5 per pizza one. 

 

Edit: The new yorker range is bigger, not worth the price though. Seems to use the same ingredients... eg. they take normal cheese, base sauce and pepperoni, slap it on a larger base and call it "New Yorker" with a price increase. 

 

So hells it is for me. 





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freitasm
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  #2102910 7-Oct-2018 14:53
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I remember in the early 2000s when Hell's pizza opened for the first time in Wellington, just at the car park at univ in Kelburn. Used to drive from Khandallah just to collect it. These days I haven't been to one in ages despite of have two (Khandallah and Newlands) located minutes away from home...





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quickymart
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  #2102914 7-Oct-2018 15:28
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Actually the first one opened in Wellington in 1996 - in Hataitai, I believe.



dickytim
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  #2102920 7-Oct-2018 16:10
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Had Sal’s on Friday, and i blame you guys!

It was really good and didn’t have to drain the oil off like normal.

Lias
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  #2103021 7-Oct-2018 20:10
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quickymart: Actually the first one opened in Wellington in 1996 - in Hataitai, I believe.

 

You had the right year, Mauricio has the right location with Kelburn





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quickymart
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  #2103025 7-Oct-2018 20:34
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Ah true. Hataitai can't have been far behind though?

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