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thecripplernz
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  #256668 17-Sep-2009 21:12
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Key lime?

WTF is that?



freitasm
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#256713 18-Sep-2009 01:00
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BlueRose: Coming late to this but I make an *AWESOME* Key Lime Pie, and once you have that theres no going back :)


Ok, we now know where we go for pudding after the next Geekzone Pizza in CHC...




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Wob

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  #256743 18-Sep-2009 09:18
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Anyone else see the Simpsons last night:



I take that as a vote for "Pie"




 

 

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BlueRose
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  #256891 18-Sep-2009 16:35
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Key Limes are a special kind of lime native to the Florida keys and of course America's fave dessert is Pie, so they make Key Lime Pie - its like Lemon Meringue (but of course with Limes) and the meringue is mixed in with the base and then cooked.

I make it with normal Tahitian limes and its DAYMN GOOD!

thecripplernz
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  #256893 18-Sep-2009 16:42
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Damn. Sounds good. I tried the banofee pie recipe on this thread and I failed

JonnyCam
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  #258468 26-Sep-2009 02:36
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Wob:
Not a big pie eater, but it would have to be a McGregors mutton pie from McGregors Bakery (funnily enough) in Palmerston (the REAL Palmerston in the SI!).


Someone else who understands the beauty of a mutton pie!
I've searched all over Welly for them, not a chance. - either the original from Palmerston, or one from Alfs Bakery in Dunedin
It's not a real mutton pie unless the bag is clear before you leave the shop! (Jimmys mutton are terrible)

I'll have to get the folks to send another load up to me, unfortunately my mates up here like them now too and steal my supplies.

 
 
 
 

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Wob

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  #258548 26-Sep-2009 14:35
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where is Alf's bakery?

Godfrey's in Hillside Rd are pretty good, even pour on some worchester sauce if you like!







 

 

Now based in Perth WA.



Wob

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  #258549 26-Sep-2009 14:36
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Oooops!! I was posting from my mobile and managed to put in the same reply 3 times d'oh!!

Any moderators listening, please feel free to delete this post and the one which follows.











 

 

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Wob

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  #258550 26-Sep-2009 14:37
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I am an erronious post - Delete me!! Delete me!!











 

 

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JonnyCam
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  #258953 28-Sep-2009 11:53
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Wob: where is Alf's bakery?

Godfrey's in Hillside Rd are pretty good, even pour on some worchester sauce if you like!


They might have changed hands actually - but were opposite the bowling place in Kaikorai Valley Rd.
They were definitely the greasiest around, but so good.

I had a go at making them myself a while back - turned out quite good.
The pastry is made from flour, hot water, & lard / dripping (in place of the butter) - hence no heart foundation tick!


Just found a lesson from Otago Polytech on how to make them!

http://www.youtube.com/watch?v=_XzbjjXMzpc

Handsomedan
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  #258961 28-Sep-2009 12:37
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Rich, moist chocolate cake...warmed in the microwave, with loads (and I mean loads) of whipped cream ...mmmm...

I also like a good mince and chees pie from Hollywood bakery.




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BlueRose
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  #258989 28-Sep-2009 13:59
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http://smittenkitchen.com/2009/09/chocolate-pudding-pie/

Chocolate Pudding PIE!!!

this is next on my "recipes to try' list

Wob

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  #259039 28-Sep-2009 16:29
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JonnyCam:
They might have changed hands actually - but were opposite the bowling place in Kaikorai Valley Rd.
They were definitely the greasiest around, but so good.



That place is still there - great mutton pies!!




 

 

Now based in Perth WA.



antbs
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  #259453 29-Sep-2009 18:25
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This topic needs to be put to rest, the unsubscribe button isn't working..

tsinosra
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  #259910 30-Sep-2009 22:47
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Cheese cake. period.

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