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c3rn:jaymz: If anyone is keen on seeing how the bottles are made, Breakfast on TV ONE will be running a news article on the plant where the bottles are made on Monday morning from 7am.
News article or a stealth Fonterra infomercial made to look like "the news"?
gml
mdav056: Bought my first opaque bottle last Saturday. It tastes terrible, like it has added detergent. Maybe I'm suffering from synaesthesia cos it looks like a detergent bottle, or one that you might buy engine oil in. Never again.
networkn:mdav056: Bought my first opaque bottle last Saturday. It tastes terrible, like it has added detergent. Maybe I'm suffering from synaesthesia cos it looks like a detergent bottle, or one that you might buy engine oil in. Never again.
I am interested to hear you say that, I have found it a significant improvement in blind testing.
By chance (and I am not being funny) do you find Brocolli and Brussel Sprouts bitter?
Kinda funny story. My wife took my 3 year old son to a Gala in Auckland and at lunchtime went to where the food trucks were to buy him lunch. Asked him what he wanted for lunch. He was standing between an ice cream truck and a place selling stir fry asian food. He took one look at the ice cream truck and then a look at the food on offer in the other truck and excitedly said "that place has brocolli, can I have that please.
My wife tells me 100+ peoples jaws hit the ground.
gml
mdav056:networkn:mdav056: Bought my first opaque bottle last Saturday. It tastes terrible, like it has added detergent. Maybe I'm suffering from synaesthesia cos it looks like a detergent bottle, or one that you might buy engine oil in. Never again.
I am interested to hear you say that, I have found it a significant improvement in blind testing.
By chance (and I am not being funny) do you find Brocolli and Brussel Sprouts bitter?
Kinda funny story. My wife took my 3 year old son to a Gala in Auckland and at lunchtime went to where the food trucks were to buy him lunch. Asked him what he wanted for lunch. He was standing between an ice cream truck and a place selling stir fry asian food. He took one look at the ice cream truck and then a look at the food on offer in the other truck and excitedly said "that place has brocolli, can I have that please.
My wife tells me 100+ peoples jaws hit the ground.
Now awfully clear about the logical link here! However, I'm with your son: really enjoy broccoli, and had a huge feed of Brussels this evening. Bitter? Not so as affect my enjoyment of these. So, what's the link?
It appears now impossible for me to do the blind test with the same type of Fonterra milk of the same age in both packaging types!
networkn:
By chance (and I am not being funny) do you find Brocolli and Brussel Sprouts bitter?
Kinda funny story. My wife took my 3 year old son to a Gala in Auckland and at lunchtime went to where the food trucks were to buy him lunch. Asked him what he wanted for lunch. He was standing between an ice cream truck and a place selling stir fry asian food. He took one look at the ice cream truck and then a look at the food on offer in the other truck and excitedly said "that place has brocolli, can I have that please.
mattwnz:networkn:
By chance (and I am not being funny) do you find Brocolli and Brussel Sprouts bitter?
Kinda funny story. My wife took my 3 year old son to a Gala in Auckland and at lunchtime went to where the food trucks were to buy him lunch. Asked him what he wanted for lunch. He was standing between an ice cream truck and a place selling stir fry asian food. He took one look at the ice cream truck and then a look at the food on offer in the other truck and excitedly said "that place has brocolli, can I have that please.
It all depends on how it is cooked, as both taste horrible when they are overcooked. Both should only be steamed for a few minutes so they are still crunchy. Otherwise they get a mushy sulphar taste to them.
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