"Gullfrazie" - curried seagull

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timmmay

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#196723 10-Jun-2016 14:26

Apparently this bird fell into a vat of tikka masala, turned orange, and "smelled amazing"!

Inphinity

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#1569444 10-Jun-2016 14:27

Not sure I'd want to get food sourced from somewhere that a seagull could fall in to...

timmmay

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#1569446 10-Jun-2016 14:28

It was a waste vat apparently.

eracode

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#1569459 10-Jun-2016 14:52

timmmay:

Apparently this bird fell into a vat of tikka masala, turned orange, and "smelled amazing"!

... but what did it taste like?

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gzt

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#1569466 10-Jun-2016 15:12

timmmay:
Apparently this bird fell into a vat of tikka masala, turned orange, and "smelled amazing"!

I would describe that colour as saffron, not orange. Warning: debate may break internet.

Geektastic

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#1569472 10-Jun-2016 15:14

eracode:
timmmay:

Apparently this bird fell into a vat of tikka masala, turned orange, and "smelled amazing"!

... but what did it taste like?

Pretty fishy.

SepticSceptic

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#1569574 10-Jun-2016 16:54

eracode:

timmmay:

Apparently this bird fell into a vat of tikka masala, turned orange, and "smelled amazing"!

... but what did it taste like?

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Fred99

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#1569641 10-Jun-2016 17:58

gzt:
timmmay:

Apparently this bird fell into a vat of tikka masala, turned orange, and "smelled amazing"!

I would describe that colour as saffron, not orange. Warning: debate may break internet.

I'd describe the colour as a mix of Tartrazine (E102), Sunset Yellow (E110) and Ponceau 4R (E124) myself, due to some scepticism that Indian Restaurants with tikka masala on the menu are dedicated to use only the finest natural ingredients.

gzt

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#1569650 10-Jun-2016 18:06

Strangely enough this series of events occurred outside a currey manufacturing factory in Wales.

elpenguino

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#1569788 10-Jun-2016 21:43

Wonder how many times the seagulls got into the vat and they didn't see it.

Waste? Yeah, this time.....

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