Dinner there last night with wife and some rellies. It's in the Britomart Pavillions so very close if you are arriving on any CBD public transport (train, bus or ferry).
During June they offer zero corkage BYO every day - normally they are zero corkage on Mondays.
The style is Italian, and they promote local seasonal and organic produce. The staff were really nice and gave the impression they love making and presenting good food.
We asked them to bring out mixed antipasto for the table to begin.
I had an Angus sirloin which came on broccoli and cauliflower with olive oil and hazel nuts and a side of char grilled brussel sprouts and hazel nuts. I like hazel nuts! Steak nicely cooked to medium rare. Sirloin's not myy favourite cut but it was good.
Antipasto approx $16/plate, entrees approx $24 and main courses approx $34.
I'd recommend it and give it 4.5 stars. A genuinely nice experience and delicious food.