As the title says, looking at getting a rotisserie for the BBQ to try some different cooks in the BBQ. Anyone have any thoughts or existing use with one they may reccomend.
cooking is done either on a charcoal kettle, or a Weber q (family or baby) but would mostly be used on the kettle. Really liking the look of the espetusol ones that run off batteries and can have their use expanded by getting extra parts for different cooks etc. espetosul.co.nz
thanks


