Our 12 year old microwave is special - it has a special "crisping dish" and you can literally roast anything in it - chicken, fries, anything. It has a heating element on top to do that. Apparently when you reduce the power it reduces the power by x all the time rather than shoot at same power but at x times less often.
Now it burns everything! Not sure why. Could it be the heating element is overheating (if there's such a thing!), or the microwave power output is out of control???
1. I doubt it can be fixed?
2. I can't seem to find Whirlpool microwaves to get the same function - anyone knows who stocks them?
3. Is there another brand that can roast a chicken as described?