dafman:
In the same post you said you were not a scientist, you went to say: "From what I can tell, pretty much all the evidence that too much red meat is bad is coming from findings that actually say red & processed meat is bad - but they don't seem to distinguish between the two. High LDL in the absence of other risk factors also may not be as catastrophic as has been previously thought."
I'm not sure I'd agree that those are conclusions. But that aside, what part of the above is incorrect?

