Stu:
MadEngineer:
When frying eggs, don’t turn them. Instead, add water to the pan and put on a lid to finish with steam.
Froached eggs! Not sure if it's a real term for it, but we call it froaching 🤷♂️.
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Stu:
MadEngineer:
When frying eggs, don’t turn them. Instead, add water to the pan and put on a lid to finish with steam.
Froached eggs! Not sure if it's a real term for it, but we call it froaching 🤷♂️.
Tinkerisk:
I don't want to spoil anyone's fun, but if we continue like this... 🥴
We're already one of the fattest western democracies in the World. The US is the only major country that out ranks us https://en.wikipedia.org/wiki/List_of_countries_by_obesity_rate
Eat healthy, get out and exercise people!
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Savoy cabbage, red lentil and coconut stew with yoghurt and... yes(!), coriander! 😁
Pointed cabbage stir-fry with bell peppers and feta cheese. It's winter here, it's snowing outside and it's frosty.
(Yes, I know how food photography works, but if I had made it look more appealing, the food would have gone cold. Some of the amazing food photos in cookbooks are so artificially appealing that you couldn't possibly eat them.)
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THIS has been popping up in my feeds on social media lately - I am definitely going to give it a try
Slow Cooker Chocolate Lava Cake
This Slow Cooker Chocolate Lava Cake is a game-changer: Warm, gooey chocolate cake (made from scratch!) nestled in a river of thick fudge sauce. Make this easy, luscious dessert right in your crockpot. Top with ice cream, whipped cream, or both for an extra special treat.
Prep Time:15 minutes
Cook Time: 4 hours 15 minutes
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories321kcal
Ingredients
For the cake batter:
125 g all-purpose flour
150 g granulated sugar
3 tablespoons cocoa powder (see note 1)
2 teaspoons baking powder
1/4 teaspoon salt
122 g milk
75.67 g butter melted
2 teaspoons vanilla extract
For the cake topping:
100 g granulated sugar
110 g brown sugar firmly packed
21.5 g cocoa powder
375 g hot water
For serving:
Vanilla ice cream or whipped cream
Maraschino cherries optional
Instructions To make the cake batter:
Coat a slow cooker with nonstick spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a second bowl, whisk together the milk, melted butter, and vanilla.
Make a well in the middle of the dry ingredients. Pour the wet ingredient in to the well and whisk until smooth. Pour into the bottom of a slow cooker.
To make the topping:
Whisk together the sugar, brown sugar, cocoa powder until evenly combined. Sprinkle evenly over the batter in the slow cooker.
Pour the hot water over the top of the batter and topping. Do not stir. Cover and cook on HIGH for 3 to 4 hours or LOW for 5 hours, or until a toothpick inserted in to the middle of the cake comes out clean with a few crumbs attached.
Serve with ice cream or whipped cream, spooning the chocolate sauce from the bottom of the slow cooker over the top. Garnish with maraschino cherries if desired.
Notes
Cocoa powder: Look for the unsweetened baking cocoa powder, not the mix for making hot chocolate. Both natural and Dutch-process cocoa powder will work in this recipe.
Yield: This recipe makes about 6 cups of Lava Cake, enough for 6 servings, 1 cup each.
Storage: Store leftovers covered at room temperature for 2 to 3 days.
Handsome Dan Has Spoken.
Handsome Dan needs to stop adding three dots to every sentence...
Handsome Dan does not currently have a side hustle as the mascot for Yale
*Gladly accepting donations...
Here is this our year's Christmas Eve dinner (we often have simple meals, as the roast is served on Christmas Day... and we also have a second Christmas day):
(example photo from the internet)
‘Labskaus’ based on a recipe from a WWII submarine. Before anyone cries foul and calls me a neo-Nazi: https://en.wikipedia.org/wiki/Labskaus
I know it looks as if someone has already eaten some of it, but if my fellow French gourmets want it and my family puts all their trust in my cooking skills? 😁😉
Indian chicken korma in garam masala sauce with yoghurt and almonds.
Tteokbokki – the street food favourite in Seoul. Today, I made it as a quick lunch for the family on Christmas Eve.
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Ok, as promised here comes my „submarine“ variation of the announced Hamburger Labskaus of today. Happy Christmas!
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