Could somebody please help me identify this cut of meat please? We've been given it by friends and think its wild pig. Just trying to figure out how to cook it.
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beforenightfalls: Thanks. I'm pretty sure that's not what it is. I should have mentioned before it has "thick flank" written on it, and is from some hunters. I'm wondering if it could be venison?
NonprayingMantis:beforenightfalls: its cooking at the moment, it smells a bit weird and one of my dogs won't eat it which is a bit worrying! what is long pig?! does wild pig taste very different to normal pigs?!