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EntreesBratwurst sausages grilled with sauerkraut and pan fried Potatoes $ 12.50Thin sliced Kassler
(smoked pork loin ) with German potato salad $ 13.50 Strammer Max (fried Meatloaf, on rye Bread with fried Egg ) $ 12.50Tasting Plate
Germanys favourite cold cuts with traditional mustards, marinated vegies and pickles with German bread $ 14.50 Mains
Schweinshaxe (Pork knuckle)
Crispy roasted Pork - shank in traditional fashion on a bed of freshly prepared sauerkraut and potatoes $ 25.00 Hungarian Goulash served with spaetzle ( home made egg noodles) and vegetables $ 18.50 Rinder Rouladen (Beef Roulade)Traditional German beef dish filled with onion and bacon, mustard and beef mince, cooked in its own sauce, served with vegetables and Spaetzle $19.50 Kassler Smoked pork loin served with sauerkraut and potatoes $19.50
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