floydbloke:
Handle9:
My scales being set to ounces instead of grams but only noticing while pouring a shot of espresso.
Wait....what...? You weigh your espresso....? I'm intrigued, tell me more.
The idea is that you weigh the shot so you produce the same ratio of espresso to beans every time. Volume isn't that reliable for espresso as it ignores how much soluble yummyness (and fines) have come out of the beans.
James Hoffmann is a great resource on YouTube if you want to learn more.