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alisam

878 posts

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#322675 11-Sep-2025 10:48
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After making a Long Black for about 23 years on a VBM Domobar, I now wonder what I am making.

 

It all started when I searched for 'Americano' and it all seemed to get confusing and contradictory.

 

I make an espresso and then add the hot water on top.

 

What method do you use to make a Long Black and/or an Americano?

 

 





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Handle9
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  #3414556 13-Sep-2025 16:15
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freitasm:

 

Whoa. If anything, I'm the Brazilian guy here and Brazil is the #1 supplier of coffee in the world, almost 1.5 more exports than Vietnam.

 

 

There’s the point. Coffee was one of the earlier globalised products and there’s no ‘right’ way to make it. 

 

There’s a ton of gatekeeping with food and beverages when in fact they are always evolving. 


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