Hi there,
PH Buffer for SPA/pool sold by shops 'All-for-SPA and pool' is around $15-20 per kg.
Baking soda sold by New World is $5 per kg.
PH Buffer has active ingredient: 99% sodium bicarbonate.
Baking soda consists of 100% sodium bicarbonate.
So, is there a difference? Can I use baking instead of PH Buffer to increase alkalinity?