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alisam

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#303476 13-Feb-2023 10:21
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My job in the kitchen is to prepare the onions.

 

It is not negotiable; I have to do it.

 

I always take off the first layer, but I do moan that the first layer can, at times, be a significant part of the onion.

 

My other half said why bother, Jamie Oliver doesn't (but I never watch him).

 

Had a search and a lot of people take off the first layer.

 

What do you (or your partner etc.) do?





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tdgeek
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  #3035996 13-Feb-2023 14:25
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floydbloke:

 

I think the issue in question here is that often the brown skin morphs into the white first layer.

 

Because I'm stingy and I don't like wasting food I frequently find myself cutting that particular layer and discard approximately half so I don't get any brown skin in my dish but harvest the maximum onionage.

 

 

Onionage!  Made me laugh!


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