We have some friends in Argentina who would like to send us some cured meats, such as Salame Tandilero, Bondiola, etc. What's the regulations on such parcels coming to NZ? I had a quick look through MAF but couldn't see any guidelines on such things. I also had a look at Customs but they're all about tariffs and such. It's all a bit confusing.
Has anyone received such things from overseas?
Thanks,
D.