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If I was buying a new fire, I would say the only ethical choice is get one of the cleanest burning fires on the market. (Wood Smoke has quite a major impact on air quality (and health) in many regions of NZ).
The best used to be the pyroclassic, but it appears to have been passed by the new generation of gasification burners that meant Ecan's "ultra-low emissions" regulations. Check out the list here: Link
It may be hard to come by, but a balanced pressure fire (uses cold air from outside for combustion) would be good (normal fires use air from the room, that is made up from open windows etc (cooling rooms that are far from the fire). Pull too much vacuum in the house (i.e big kitchen extractor), and you will get backflow.
If you are going to buy wood, a heat pump is (according to consumer) cheaper to run.
Also it takes a lot of time and effort to run a wood fire, ok if that is something you enjoy. If my house didn't already have a wood fire I wouldn't bother to get one...
Scott3: The best used to be the pyroclassic, but it appears to have been passed by the new generation of gasification burners that meant Ecan's "ultra-low emissions" regulations. Check out the list here: Link
Interesting discussions
I have worked in the industry the last 8 years.
My suggestion would be buy a fire place that is made in New Zealand.
Fires are tested independently for there emissions output.
kiwigander:
Another vote for Yunca. We've had a Yunca Wegj in our present house for ten years, love it. A neighbour bought one on our recommendation and loves his. Ours has a wetback driving two radiators at the opposite end of the house and still throws plenty of heat into our cavernous lounge/dining room.
Very similar to the installation I had. I had the Wegj heating one of the HWCs and two radiators.
Because it's got such a big firebox it banks overnight on a big piece of hardwood really well.
That property is now a rental and the family who live there love the Wegj.
Mike
1eStar: http://www.firenzo.co.nz/
I've been in many houses, these fires are seriously nice. They are incredibly heavy due to the cast iron construction, but they give a good even heat.
The ones I'm most familiar with are the Lady Kitchener model and the Contessa.
We've got a Lady Kitchener and I can't say i'm all that happy with it. Got it as it was recommended from a few people, but we just can't seem to generate any heat from it. Even stoked fully, it doesn't get to that "stand back" temperature i've experienced with other people's fires.
Takes the chill off the large room it's installed in, in winter but it's never comfortably warm. Does little with the wetback and absolutely nothing with the heat distribution i have installed.
Have tried a number of different wood combinations as well with the same result.
gzt:
Link above points to pyroclassic. I googled got this:
http://ecan.govt.nz/services/online-services/pages/authorised-solid-fuel-burners.aspx
Oh, you mean the very link that I provided in the first reply to your original post??!!
Stan:Interesting discussions
I have worked in the industry the last 8 years.
My suggestion would be buy a fire place that is made in New Zealand.
Fires are tested independently for there emissions output.
jonathan18:gzt:
Link above points to pyroclassic. I googled got this:
http://ecan.govt.nz/services/online-services/pages/authorised-solid-fuel-burners.aspxOh, you mean the very link that I provided in the first reply to your original post??!!
With some fires it's possible to buy the approved non-wetback version and fit a wetback kit later on.
Generally low emission models don't have a very slow setting - as slow burning tends to be smoky.
Mike
Scott3:
If I was buying a new fire, I would say the only ethical choice is get one of the cleanest burning fires on the market. (Wood Smoke has quite a major impact on air quality (and health) in many regions of NZ).
Depends where you live. In town definitely.
If you are in the country with low housing density it isn't an issue.
The national environmental standard applies on any section less than 2 hectares. In our case we had a 0.4 hectare rural section that was miles form the neighbours and usually plenty of wind.
Ironically under the national standard a multi-fuel (can burn coal) fire is exempt and so is anything that you can claim is a stove.
Local council plans may have more rigorous restrictions.
Mike
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