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do circuit breakers have a "shelf life" on them ie, would it fail to break the circuit if it's too old? or if some older breakers design is now superseded by a better design?
Batman:
do circuit breakers have a "shelf life" on them ie, would it fail to break the circuit if it's too old? or if some older breakers design is now superseded by a better design?
i never did much with home wiring but they do sort of have a shelf life. but afaik they start to fail in a safe way ie break the circuit at lower amps. more so if they are heavily used or have been tripped a lot. having said that i have some gear where they use a breaker on the machine as the main switch (common in europe).
for normal houses they last a very very long time. parents place would still have the original 80's ones.
Batman:
do circuit breakers have a "shelf life" on them ie, would it fail to break the circuit if it's too old? or if some older breakers design is now superseded by a better design?
Doesn't hurt to give them a waggle from time to time. One instructor suggested manually operating each breaker and RCD at daylight saving - since you're setting all your clocks anyway.
Most of the posters in this thread are just like chimpanzees on MDMA, full of feelings of bonhomie, joy, and optimism. Fred99 8/4/21
samgdan:
Hi all,
Calling all electricians....
the kitchen is getting renovated and it got to the stage of the cooktop replacement.
the new cooktop is 6000W.
and from what I can see there is a circuit breaker with a label "Merlin Gerin Multi9 D60 C32 - 240/415 4500"
The current cooktop is 5000W and always worked fine.
from what I can see the oven is using the same circuit breaker as well.
in my view the circuit breaker needs to be replaced as 4500W is below of the current and new cooktop W.
Builder who is doing the renovation said that his electrician confirmed that there is no need to upgrade the wiring or circuit breaker.
can i have second opinions please?
I don't want to engage another electrician at this stage but if it is needed I will.
thank you for your help.
Hi, I am a sparky, soooo check the following of the device you intend to install. (look at electrical specification NOT the wattage rating of the elements).
Most 4 to 6 "element" induction tops are rated at a maximum current draw of 10 amps (from the switch board) - hence the regular 3 pin plug on them. Some only draw the same as a small heater or hair dryer.
If the existing stove and top are functioning fine on the current 32amp breaker, and the new induction top is rated as 10amp supply then you will be fine.
As has been stated before, the breakers are to protect the fixed wiring in your house from over-heating / melting / shorting out because too much current is being drawn.
The only issue that I see is that the existing stove and cook top should be on separate circuits back to the switch board, as the stove has the ability to draw much more current than the current stove top ( I am assuming that the existing top is an induction unit as well?), and if the cook top malfunctions, the breaker will not trip until >32amps are flowing.
The cook top should be on a circuit with protection of 10amps and the stove remains on the 32amp circuit.
Regards
Zeon:
6mm2 is allowed for up to 40A in NZ:
https://www.level.org.nz/energy/electrical-design/wiring/wiring-materials/
From ASNZS 3008 the maximum is 71A, however the conditions that the cable is installed in have a determining factor in the size of the breaker that is used to protect the cable. The maximum current for the cables listed on that page have little reflection on the usual conditions for cable installation in typical domestic conditions.
In NZ a 32A breaker would be the maximum size that 6mm could handle in typical conditions.
AS/NZS3000 table C4 recommends up to 13kW of cooking appliances, in one room and intended to be used by one person, on a 32A breaker. Cables and breakers are reasonably resilient against short-term overloads and cooking appliances have a very large ratio of maximum peak power to typical usage.
Gollam:
Hi, I am a sparky, soooo check the following of the device you intend to install. (look at electrical specification NOT the wattage rating of the elements).
Most 4 to 6 "element" induction tops are rated at a maximum current draw of 10 amps (from the switch board) - hence the regular 3 pin plug on them. Some only draw the same as a small heater or hair dryer.
If the existing stove and top are functioning fine on the current 32amp breaker, and the new induction top is rated as 10amp supply then you will be fine.
As has been stated before, the breakers are to protect the fixed wiring in your house from over-heating / melting / shorting out because too much current is being drawn.
The only issue that I see is that the existing stove and cook top should be on separate circuits back to the switch board, as the stove has the ability to draw much more current than the current stove top ( I am assuming that the existing top is an induction unit as well?), and if the cook top malfunctions, the breaker will not trip until >32amps are flowing.
The cook top should be on a circuit with protection of 10amps and the stove remains on the 32amp circuit.
Regards
Uh, you might want to re-check some of that. While there are plugin benchtop cookers that operate on a 10A plug, you won't see a full-size hardwired induction cooker with a 10A plug. Those are typically 5-7kW, 20-30A, for a 600mm unit. Wider ones tend to be bigger.
Gas stoves typically have a 10A plug for the igniters, because the gas supplies the energy.
Many ovens come with a 15A plug, which is similar to the typical 10A plug but with a wider earth pin for keying reasons. That may be what you're thinking of?
It is certainly not typical for an oven to draw more power than a cooktop.
Example nameplate on an induction hob I have, indicating 7.2kW max load (31A), and supply via either one 32A or two 16A circuits - typical for European models where multiple phases may be available.
Zeon:
6mm2 is allowed for up to 40A in NZ:
https://www.level.org.nz/energy/electrical-design/wiring/wiring-materials/
That page is fundamentally wrong in so many ways.
6mm2 is allowed for up to 40A in NZ:
https://www.level.org.nz/energy/electrical-design/wiring/wiring-materials/
Yeah, nah.
Itll handle that strung out along the floor no worries, but as soon as its run in a house over any distance through walls, batts, timber etc it wont.
Common practice is 6mm is 32A, 4mm is 25A, 2.5mm is 20A, 1.5mm is 16A and 1.0mm is 10A, even then distance and materials can mean derating those too.
Gollam:
Hi, I am a sparky, soooo check the following of the device you intend to install. (look at electrical specification NOT the wattage rating of the elements).
Most 4 to 6 "element" induction tops are rated at a maximum current draw of 10 amps (from the switch board) - hence the regular 3 pin plug on them. Some only draw the same as a small heater or hair dryer.
If the existing stove and top are functioning fine on the current 32amp breaker, and the new induction top is rated as 10amp supply then you will be fine.
As has been stated before, the breakers are to protect the fixed wiring in your house from over-heating / melting / shorting out because too much current is being drawn.
The only issue that I see is that the existing stove and cook top should be on separate circuits back to the switch board, as the stove has the ability to draw much more current than the current stove top ( I am assuming that the existing top is an induction unit as well?), and if the cook top malfunctions, the breaker will not trip until >32amps are flowing.
The cook top should be on a circuit with protection of 10amps and the stove remains on the 32amp circuit.
Regards
Induction, ceramic and element cooktops are more rated high 20s low 30s amps.
A gas cooktop will be bugger all, like 1A/2A.
Ovens are usually around the 10-13A.
But you do have a point as to looking at the rated electrical input/supply on the label as sometimes newer induction cooktops only require a 32A supply but are rated to 9000/10000 watts, to do this they cycle the cooking surfaces to keep the current draw lower.
Uh, you might want to re-check some of that. While there are plugin benchtop cookers that operate on a 10A plug, you won't see a full-size hardwired induction cooker with a 10A plug. Those are typically 5-7kW, 20-30A, for a 600mm unit. Wider ones tend to be bigger.
Gas stoves typically have a 10A plug for the igniters, because the gas supplies the energy.
Many ovens come with a 15A plug, which is similar to the typical 10A plug but with a wider earth pin for keying reasons. That may be what you're thinking of?
It is certainly not typical for an oven to draw more power than a cooktop.
Example nameplate on an induction hob I have, indicating 7.2kW max load (31A), and supply via either one 32A or two 16A circuits - typical for European models where multiple phases may be available.
I sit corrected 🤷♂️, it does appear that there is a wide variance of current consumptions with these appliances. Some that I have researched do go as high as 32amp for their electrical rating, and some much lower.
Guess, as I said in the original post - check the actual electrical specs for the unit that you wish to install, and have the cabling / current protection installed or upgraded to match demand.
I have installed full stove units that utilise a 30 amp plug, but with the trend now to separate ovens and cook tops, this isn't so common anymore.
Regards
Yes, a stove and cooktop sharing a 32A plug and breaker is not unusual. They do typically rely fairly heavily on diversity, and the elements tend to be somewhat lower power than induction.
SomeoneSomewhere:
Yes, a stove and cooktop sharing a 32A plug and breaker is not unusual. They do typically rely fairly heavily on diversity, and the elements tend to be somewhat lower power than induction.
not sure about today, but years ago they used to have an outlet on top of the oven for the cooktop to plug into.
Zeon:
6mm2 is allowed for up to 40A in NZ:
https://www.level.org.nz/energy/electrical-design/wiring/wiring-materials/
That is very misleading and potentially dangerous guide to go off. You would struggle to find a good electrician who would connect a 6.0mm 2C+e TPS installed a domestic situation in NZ to anything more than 32a MCB/ RCBO.
I would go off the manufactures recommendations and consider the installation method of the cable to determine the appropriate sized protection device in the switchboard.
Gollam:
Uh, you might want to re-check some of that. While there are plugin benchtop cookers that operate on a 10A plug, you won't see a full-size hardwired induction cooker with a 10A plug. Those are typically 5-7kW, 20-30A, for a 600mm unit. Wider ones tend to be bigger.
Gas stoves typically have a 10A plug for the igniters, because the gas supplies the energy.
Many ovens come with a 15A plug, which is similar to the typical 10A plug but with a wider earth pin for keying reasons. That may be what you're thinking of?
It is certainly not typical for an oven to draw more power than a cooktop.
Example nameplate on an induction hob I have, indicating 7.2kW max load (31A), and supply via either one 32A or two 16A circuits - typical for European models where multiple phases may be available.
I sit corrected 🤷♂️, it does appear that there is a wide variance of current consumptions with these appliances. Some that I have researched do go as high as 32amp for their electrical rating, and some much lower.
Guess, as I said in the original post - check the actual electrical specs for the unit that you wish to install, and have the cabling / current protection installed or upgraded to match demand.
I have installed full stove units that utilise a 30 amp plug, but with the trend now to separate ovens and cook tops, this isn't so common anymore.
Regards
You might want to read what you posted, then i posted, then you posted again.
You made a mistake in the first post which i corrected you on, then your second post you argued i need to check my facts then stated everything i corrected you on.
Haha.
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