BBQ/churrasco season 2019

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#2617087 6-Dec-2020 18:15

What’s that insert? I’m looking at a concrete bbq. About 1.2 wide by 400ish. Mostly for rotisserie. But want some sort of pizza oven insert for it. Is that the Weber one?

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#2617088 6-Dec-2020 18:20

It's one of these: https://bbqfirebox.com/au

I got it from Mitre 10 a few years ago.

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#2621494 14-Dec-2020 19:29

Another BBQ done, this time for 10 ppl.

Brazilian Sausage (Linguiça Campeira)
Rump Cap
Chicken Medalhão (Chicken Breast with Bacon)
Chicken Breast
Chicken
Halloumi cheese
Onions (bottom)
Chicken Hearts

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Kiwifruta

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#2621511 14-Dec-2020 20:37

Handle9:
It's one of these: https://bbqfirebox.com/au

I got it from Mitre 10 a few years ago.

Would it handle 400C sitting over a wood fire?

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#2621513 14-Dec-2020 20:38

Kiwifruta:
Handle9:

It's one of these: https://bbqfirebox.com/au

I got it from Mitre 10 a few years ago.

Would it handle 400C sitting over a wood fire?

No idea but the bottom of your pizza would be burnt to hell.

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#2621530 14-Dec-2020 20:46

The Italian pizza ovens run at 400-450C, takes 90 seconds to cook a pizza. I’m trying to replicate that without building a wood fired oven, as I’m renting.

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#2621532 14-Dec-2020 20:50

sud0:

Another BBQ done, this time for 10 ppl.

Brazilian Sausage (Linguiça Campeira)
Rump Cap
Chicken Medalhão (Chicken Breast with Bacon)
Chicken Breast
Chicken
Halloumi cheese
Onions (bottom)
Chicken Hearts

Bitchin setup, so many questions if thats OK?

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Free Setup use R502152EQH6OK on check out

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#2621535 14-Dec-2020 21:13

hsvhel:

Bitchin setup, so many questions if thats OK?

Absolutely fine! Shoot! :)

Lucas

lpossamai.me

Stu

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#2621537 14-Dec-2020 21:17

@Kiwifruta if you're keen, there's always one if these }:‑) https://www.noelleeming.co.nz/shop/whiteware-kitchen-appliances/kitchen-whiteware-and-white-appliances/ovens/benchtop-ovens/breville-bpz820bss-the-smart-oven-pizzaiolo/prod193607.html

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#2621573 15-Dec-2020 00:40

Kiwifruta: The Italian pizza ovens run at 400-450C, takes 90 seconds to cook a pizza. I’m trying to replicate that without building a wood fired oven, as I’m renting.

They run at that temp but the fire is on the side not directly under the pizza. It's a bit more forgiving as there is less direct heat than a fire directly underneath the base

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#2621630 15-Dec-2020 07:14

Stu: @Kiwifruta if you're keen, there's always one if these }:‑) https://www.noelleeming.co.nz/shop/whiteware-kitchen-appliances/kitchen-whiteware-and-white-appliances/ovens/benchtop-ovens/breville-bpz820bss-the-smart-oven-pizzaiolo/prod193607.html

That looks really good. Thanks. Something to save for.
I usually crank the oven up to maximum, but that’s only 280C.

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#2621635 15-Dec-2020 07:40

If you want something dedicated then the ooni fyra is probably with looking at as well.

https://www.ooninz.co.nz/products/ooni-fyra-pizza-oven

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#2621651 15-Dec-2020 07:47

Apparently, they're rather good. A mate in Scotland has one, but not sure which variant.

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#2621653 15-Dec-2020 07:54

I've only seen YouTube reviews which were positive with a few caveats.

At least it gets the fire to the side rather than below the pizza.

The problem with fire underneath the firebox is too much direct very intense heat. I'm going to play around with using more charcoal and not using wood to see if I can get it hotter without burning the bottom of the crust too much.

In the end it's a simulation of a pizza oven rather than the real thing but the learning process is the fun bit for me.

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#2621851 15-Dec-2020 11:13

Ooni are well-reviewed by people I absolutely trust, namely Kenji Alt-Lopez. He has a few videos where he talks about them, and some others he highly rates.

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